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Pasta w/ Chicken & Roasted Pepper Sauce




Source of Recipe


Source: Nestle® Buitoni®


List of Ingredients




10 ounces Buitoni refrigerated Alfredo Sauce

1 (9-oz.) package Buitoni refrigerated Fettuccine

1 (7.25-oz.) jar roasted red peppers, drained

1 (6-oz.) package fully-cooked, ready-to-eat chicken breast strips



Recipe



Cook and drain pasta according to package directions. Keep warm.


Place red peppers in food processor or blender; cover. Pulse until red peppers are 1/8 to 1/4 inch in size.


Cook sauce, red peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.


Serve with Parmesan cheese and chopped fresh parsley, if desired.