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Pasta with Tomatoes, Shrimp and Feta




Source of Recipe


Provided by Better Homes and Gardens


List of Ingredients




4 medium red and yellow tomatoes, seeded and chopped
1 pound cooked and shelled large shrimp
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1-1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 packages (9 to 10 oz. each) fresh linguine
1/2 pound feta cheese, crumbled
3 tablespoons finely chopped fresh mint


Recipe



1 Bring 4 quarts water to boil in a stockpot.
2 Meanwhile, combine tomatoes, shrimp, oil, vinegar, salt, garlic and pepper in a large serving bowl.
3 Add pasta to boiling water and cook according to package directions. Immediately toss hot pasta with tomato-shrimp mixture. Add feta and mint and toss again. Divide among 6 serving plates. Makes 6 servings.
4 Tip: Substitute fresh basil for mint, if desired.