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Pasta with White Bean Sauce




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup chopped onion (1 medium)
2 cloves garlic, minced
1 tablespoon margarine or butter
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1-1/3 cups milk
1-1/2 cups shredded process Swiss, Gruyere, or American cheese (6 ounces)
1 15-ounce can great Northern, navy, or white kidney beans, drained
1 4-ounce can diced green chili peppers, drained
8 ounces dried linguine or spaghetti


Recipe



1. In a saucepan cook onion and garlic in hot margarine until tender. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir until melted. Stir in drained beans and chili peppers; heat through.

2. Meanwhile, cook linguine for 8 to 10 minutes or until tender but still firm. Drain well. Serve the sauce over linguine. Makes 4 main-dish servings.