Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Retro Mac and Cheese




Source of Recipe


Wilton Enterprises


List of Ingredients




1 box (16 ounces) macaroni or ziti noodles, cooked and drained
1/2 cup butter
6 tablespoons flour
4 cups milk
1-1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
3 cups shredded mixed Italian cheeses, divided (provolone, mozzarella, asiago and Parmesan)
1 cup ham, cubed
1/2 cup mushrooms, sliced (optional)

Recipe



Preheat oven to 350�F. Prepare macaroni as directed and set aside. Lightly spray Pan with vegetable pan spray. In heavy saucepan, melt butter. Whisk in flour. Gradually whisk in milk and continue to whisk until sauce is thickened. Stir in seasonings and 2 cups of cheese. Continue to stir until cheese is melted. Stir in ham and mushrooms. Combine sauce with cooked and drained macaroni. Pour into prepared Pan. Top with remaining cheese. Bake 35-40 minutes or until golden brown. Serve hot.

YIELD: Serves 6-8.