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Rotelle with Onion Sauce




Source of Recipe


Woman's Day


List of Ingredients




1 lb rotelle
(spirals or twists)
2 large, mild onions, peeled and cut in quarters
1 1/2 Tbsp flour
1 can (14.5 oz) roasted-garlic seasoned chicken broth
1 pt grape tomatoes
4 oz goat cheese or feta cheese, crumbled

Garnish:
Thinly sliced scallions


Recipe



1. Cook pasta.

2. Meanwhile place a large, deep nonstick skillet over high heat. Fit food processor with slicing disc; slice the onions.

3. Add onions to skillet, cover and cook, stirring occasionally, 5 to 6 minutes until slightly browned and any onion juices have evaporated.

4. Meanwhile whisk flour into broth until blended. Slice tomatoes in half; set aside. 5. Stir broth into onions, bring to a simmer, cover and cook 5 minutes or until onions are soft and sauce has thickened.

6. Drain pasta, return to pot and add onion mixture and remaining ingredients. Toss to mix; garnish with scallions.