Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Seafood and Mushroom Saute




Source of Recipe


Source: McCormick®


List of Ingredients




2 tablespoons olive oil

2 cups sliced fresh mushrooms

1 tablespoon McCormick Gourmet Collection Seafood Seasoning

1/2 cup chopped red bell pepper

1/2 cup dry white wine

1/2 pound fresh shrimp, peeled and deveined

1/2 pound sea scallops

8 ounces dry linguine, cooked and drained

Parmesan cheese



Recipe



Heat oil over medium-high heat in a large skillet. Add mushrooms and seafood seasoning; sauté 3 to 5 minutes or until mushrooms are browned. Add bell pepper; cook 3 minutes longer.


Stir in wine and shrimp; bring to a boil. Simmer 2 minutes. Add scallops; cook and stir 3 minutes longer or until seafood is done. Serve over linguine with grated Parmesan cheese.