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Shrimp Teriyaki Noodles




Source of Recipe


msnbc


List of Ingredients




8 ounces medium curly egg noodles (about 4 cups)
One 16-ounce bag frozen broccoli florets, thawed
One 16-ounce bag frozen precooked small or medium shrimp, thawed
1 tablespoon peanut oil
1/3 cup reduced-sodium (lite) teriyaki sauce
1/3 cup water
1 tablespoon reduced-sodium (lite) soy sauce
2 teaspoons cornstarch



Recipe



Bring a big saucepan of water to a boil. Add the noodles and cook according to package directions. A few minutes before they're done, toss in the broccoli. Bring the water back to a boil and cook until the pasta and broccoli are cooked to your liking. Drain and set aside. Return the saucepan to the stove and heat the oil over medium-high heat. Add the shrimp and sauté 1 to 2 minutes. Meanwhile, whisk together the teriyaki sauce, water, soy sauce, and cornstarch. Once the shrimp are hot, add the well-blended teriyaki mixture to the pan and stir for a minute or two until it thickens. Now add the broccoli and pasta back to the pan, mix everything together, heat through, and you're good to go. For added flavor and crunch, top with chopped peanuts.

Serve with strawberries or orange sections.
Tip: If someone in your family has a peanut allergy, use canola oil instead of peanut oil.