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Shrimp and Feta with Angel Hair




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




Cooking spray

2 pounds medium shrimp, peeled and deveined

2 cups chopped plum tomato (about 3/4 pound)

1 1/2 cups sliced green onions

1/2 cup sliced ripe olives

2 teaspoons dried dill

1 garlic clove, minced

4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)

1 cup (4 ounces) crumbled feta cheese



Recipe



Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.