Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Spaghetti w Salmon, Prawns, Cream &Peas




Source of Recipe


Sainsbury's


List of Ingredients




300g spaghetti
480g pack salmon fillet
125g peas, cooked
125g pack cooked peeled prawns
200ml tub half fat creme fraiche
150ml milk or light stock
grated zest and juice of 1 lemon
25g freshly grated parmesan
salt and freshly ground black pepper
15g pack basil leaves, torn


Recipe



Cook the spaghetti in lightly salted boiling water for 8-10 minutes until 'al dente'. Meanwhile, cook the salmon under a preheated hot grill for 6-8 minutes, or until just cooked. Flake the flesh into a bowl, discarding any skin and bones. Drain the spaghetti and add the salmon, peas, prawns, creme fraiche, milk or stock and lemon zest and juice. Stir together and heat through. Stir in the parmesan, seasoning and basil leaves and serve straight away