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Spinach Noodles with Potatoes, Green Bea




Source of Recipe


Miavita


Recipe Introduction


Relax with a quick-to-fix pasta dish typical of the Italian Riviera. Serve with grilled shrimp or fish; fresh figs


List of Ingredients




3 or 4 - small new potatoes, scrubbed and diced
6 oz. green beans, trimmed and cut into short lengths
12 oz. spinach fettuccine
1/4 cup prepared basil pesto
1 - medium vine-ripened tomato, seeded and diced


Recipe



1 Cook potatoes for 2 minutes in a large pot of boiling salted water.
2 Add green beans and fettuccine to the pot. Cook until fettuccine is al dente. Drain and toss with pesto.
3 Serve in shallow bowls with diced tomatoes on top.