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    Spring Spaghetti


    Source of Recipe


    Woman's Day
    Cook 1 lb spaghetti.

    Meanwhile, boil in a medium saucepan:
    1 cup chicken broth (from a cube)
    3 medium carrots cut in thin strips
    2 cups frozen green peas and
    1 Tbsp minced garlic

    Cover and simmer 6 minutes or until carrots are tender.

    Add to drained pasta along with two 6-oz cans chunk light tuna in oil and freshly grated peel and juice of 1 lemon.

    Sprinkle with 1/4 cup each shredded radishes and slivered red onion.
 

 

 

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