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Springtime Pasta Toss




Source of Recipe


Kraft


List of Ingredients




Cook enough pasta for 4 (about 8 oz. or 1/2 of 16-oz. pkg.) and reserve 1/4 cup of the cooking liquid when you drain the noodles. Mix & match your recipe from these options...

1 lb. boneless skinless chicken breasts, thinly sliced 1 cup chopped carrots, 1 cup chopped red peppers Special Collection Sun-Dried Tomato Vinaigrette Dressing, 1/2 cup Kraft Shredded Colby & Monterey Jack Cheese

1/2 lb. Oscar Mayer Bacon, chopped (omit oil) 1 green onion, chopped; 2 cups frozen peas, thawed Ranch Dressing, 1/2 cup Kraft Finely Shredded Italian Style Five Cheese Blend

1 lb. raw shrimp, cleaned 2 cups chopped asparagus, grated peel and juice of 1 lemon Light Done Right! Classic Caesar Reduced Fat Dressing, 1/4 cup Kraft 100% Grated Parmesan Cheese

1 can (15 oz.) garbanzo beans, rinsed, drained 1 cup each cherry tomatoes, halved; frozen corn, thawed and halved green beans Special Collection Greek Vinaigrette Dressing, 1/2 cup Athenos Crumbled Feta Cheese with Basil & Tomato


Recipe



Then follow our 3 simple steps:

COOK meat in 1 Tbsp. hot oil in large skillet 5 min. or until meat is browned on both sides.
STIR in vegetables and 1/4 cup Kraft Dressing. Bring to boil. Reduce heat to medium, simmer 10 min. or until meat is cooked through and vegetables are crisp-tender.
TOSS with cooked pasta and reserved cooking liquid. Sprinkle with Kraft Cheese.