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Stir-Fried Noodles with Cabbage




Source of Recipe


Betty Crocker


List of Ingredients




1 package (8 ounces) dried Chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or chicken broth
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 garlic clove, crushed
1 tablespoon finely chopped gingerroot
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese (napa) cabbage
2 medium carrots, shredded (1 1/2 cups)


Recipe



1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
2. Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.