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Summer Vegetable Penne




Source of Recipe


HODGSON MILL


List of Ingredients




1 (12 oz.) pkg. HODGSON MILL WHOLE WHEAT PENNE
1 c red onion, thinly sliced
1 – 2 cloves garlic, minced
1 Tbsp. olive oil
1 large eggplant, cut in ½-inch slices then into ½-inch strips
2 c fresh tomatoes, diced
1 ½ c tomato juice
2 tsp dried oregano
salt & pepper to taste
¾ lb. fresh green beans (2-inch pieces), cooked and drained
¼ c fresh grated parmesan cheese, optional


Recipe



Prepare pasta according to package directions. Drain and keep warm.

In a large non-stick skillet, sauté onion and garlic in olive oil until soft. Add eggplant, tomatoes, tomato juice, herbs and spices. Simmer for 10 minutes. Add hot drained green beans and mix together. Serve vegetables on hot pasta. Top with cheese if desired.