Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Thai Noodles with Prawns




Source of Recipe


Sainsbury's


List of Ingredients




3 tablespoons Sainsbury’s Red Curry Paste
1 x 410g can Sainsbury’s Light Evaporated Milk
1/2 x Sainsbury’s Fish Stock Cube,made up to 500ml (171/2fl oz)
1 x 20g pack coriander, stems finely chopped, leaves kept whole
1 x 250g pack medium rice noodles
1 x 500g bag Sainsbury’s Chinese Beansprout Stir Fry
250g (9oz) cooked prawns


Recipe



1. Fry the curry paste for 1 minute in a large saucepan.
2. Add the milk, stock and coriander stems. Bring to the boil then add the noodles and beansprout mix. Cover and cook for 3 minutes.
3. Add the prawns and cook for a further minute.
4. Garnish with the coriander leaves. Delicious with a squeeze of lime.

TIPS: Prawns are low in calories and saturated fat. Plus they contain magnesium and zinc, essential for glowing skin and strong nails, and selenium, an important antioxidant.