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    The Alfredo


    Source of Recipe


    Woman's Day Magazine
    Bring a large pot of water to a boil.

    Add 12 oz bow-tie (farfalle) pasta; boil 8 minutes.

    Add 3 cups bagged fresh broccoli florets; boil 3 minutes or until pasta and broccoli are firm-tender; drain well.

    In a blender, purée 1 can (10 3/4 oz) condensed Cream of Mushroom with Roasted Garlic soup, 1 jar (6 1/2 oz) pimientos and 3/4 cup 1% lowfat milk until smooth.

    Scrape into pasta pot; bring to a boil. Remove from heat and add pasta, broccoli and 1/3 cup grated Parmesan cheese; toss to mix.
 

 

 

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