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Three-Cheese Bowties with Toasted Walnut




Source of Recipe


Source: Ladies' Home Journal


List of Ingredients




1/2 cup (3 oz.) crumbled Gorgonzola cheese
2/3 cup ricotta cheese
2 tablespoons butter or margarine, softened
1/4 cup freshly grated Parmesan cheese
3/4 cup frozen peas, thawed
3/4 cup walnuts, toasted and chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound dried bowtie or penne pasta, cooked according to package directions, drained, reserving 1/4 cup cooking water


Recipe



Combine peas, walnuts, ricotta, Gorgonzola, Parmesan, butter, salt, and pepper in a large serving bowl. Stir in reserved pasta cooking water. Toss with hot pasta. Makes 6 servings.