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    Tomato, Fresh Mozzerella & Arugula Pasta


    Source of Recipe


    Source: Ladies' Home Journal

    List of Ingredients




    3 cups chopped fresh tomatoes
    6 cups trimmed arugula or watercress
    8 ounces fresh mozzarella cheese, diced
    2 tablespoons olive oil
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 pound penne, cooked according to package directions

    Recipe



    Combine tomatoes, arugula, mozzarella, olive oil, salt and pepper in large bowl. Toss with hot pasta. Makes 6 servings.

 

 

 

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