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Tuna Pasta Surprise




Source of Recipe


TONI PEAREN


List of Ingredients




300g spaghetti
2 tablespoons extra virgin olive oil
1 red capsicum, de-seeded and sliced thinly
2 cloves garlic, sliced
1 red chilli, sliced
½ punnet cherry tomatoes, halved
1x tin good quality tuna in oil, drained and slightly flaked
1 cup basil leaves, torn
½ cup pitted Kalamata olives
2 tablespoons chopped parsley
grated parmesan cheese, to serve

Recipe



Bring a large pot of salted water to the boil. Add spaghetti and cook
according to packet instructions.

Heat oil in a large heavy based frying pan.

Add capsicum and cook over low heat until soft. Add garlic and chilli and
cook a further minute.

Toss through cherry tomatoes and tuna and cook until tuna has warmed through
and tomatoes have softened slightly.

Drain pasta and add to the pan along with basil, olives and parsley. Toss
to combine.

Season well and serve sprinkled with parmesan.