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WHITE WHISPER PASTA




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2 teaspoons olive oil
2 cups sliced mushrooms
3 minced garlic cloves
1/2 cup skim milk
1/3 cup nonfat cottage cheese
3 tablespoons basil leaves
3 tablespoons parsley leaves
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1/4 cup grated parmesan
2 tablespoons grated asiago cheese
4 cups fusilli
1/2 lb green beans, trimmed and cut into 2" pieces



Recipe



1. In a large no-stick skillet, heat the oil. Add mushrooms and garlic; cook, stirring as needed, until the mushrooms release their liquid, 4-5 minutes.

2. In a blender or food processor, puree the milk, cottage cheese, basil, parsley, flour, and oregano. Add to the mushroom mixture; stir in parmesan and asiago and cook, stirring as needed, until heated through, about 2 minutes.

3. Meanwhile, cook the pasta according to package directions, adding the green beans during the last 4 minutes of cooking. Drain and transfer to a large bowl. Immediately top with mushroom sauce; toss to coat.