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fusilli with yellow pepper sauce




Source of Recipe


weightwatchers.ca


List of Ingredients





3/4 cup water
1 large yellow pepper(s), seeded and chopped
1 medium onion(s), chopped
1/2 medium tomato(es), chopped
2 tsp olive oil
1/4 tsp table salt
1/8 tsp black pepper, or to taste
2 cup uncooked fusilli
1/4 cup part-skim ricotta cheese
2 Tbsp parsley, minced
4 tsp grated Parmesan cheese




Recipe



Combine water, pepper, onion, tomato, oil, salt, and ground pepper in a nonstick skillet over medium-low heat. Cover and cook, stirring frequently, until vegetables are tender and liquid evapourates, 15 to 18 minutes. Add more water, 1/4 cup at a time, if liquid evapourates too fast.


Meanwhile, cook fusilli according to package instructions. Drain and put in a serving bowl.


Transfer vegetables to a blender or food processor. Add ricotta cheese and purée. Pour over fusilli and toss to coat. Serve, sprinkled with parsley and Parmesan cheese.