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    Aunt Jackie's Pecan Tarts


    Source of Recipe


    ?

    List of Ingredients




    Makes about 24

    3 ounces cream cheese, softened
    1/2 cup + 1 tablespoon butter, softened
    1 cup sifted flour
    1 egg
    3/4 cup brown sugar, firmly packed
    1 teaspoon vanilla
    dash salt
    2/3 cup chopped pecans

    Recipe



    Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.


 

 

 


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