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Pear Mini-Turnovers




Source of Recipe


Pepperidge Farm


List of Ingredients




1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
2 small pears (about 8 oz.) peeled, cored and chopped
2 tbsp. raspberry preserves
Confectioners' sugar

Recipe



THAW pastry sheets at room temperature for 30 min. Preheat oven to 400°F.

COMBINE pears and raspberry preserves.

UNFOLD pastry sheet on a lightly floured surface. Roll each sheet into 12" square and cut each into 12 rounds, using 3" cookie cutter. Spoon 1 rounded tsp. pear mixture into center of each round. Brush edges of rounds with water and fold in half to form a half-moon. Press edges to seal. Place on baking sheets, about 2" apart.

BAKE 12 min. or until golden. Sprinkle with confectioners' sugar. Makes 24 pastries.