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    Almond Pumpkin Pie


    Source of Recipe


    EAGLE BRAND®

    List of Ingredients




    1 (9-inch) unbaked pastry shell
    1 (16-ounce) can pumpkin (2 cups)
    1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
    2 eggs
    1 teaspoon ground cinnamon
    1 (6-ounce) package almond brickle chips, or 1 cup almonds, toasted and finely chopped

    Recipe



    Preheat oven to 425°. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well.
    Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips.
    Bake 15 minutes. Reduce oven temperature to 350°; bake an additional 30 minutes or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers

 

 

 

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