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Ambrosia Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (7-ounce) package flaked coconut (2 2/3 cups), toasted
1/3 cup butter or margarine, melted
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice
1 (17-ounce) can fruit cocktail, well drained
1/2 cup slivered almonds, toasted and chopped
1/4 cup chopped maraschino cherries, well drained
1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 3/4 cups)
Additional fruit, optional


Recipe



Combine toasted coconut and butter. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pie plate. Chill.
In large bowl, combine EAGLE BRAND, lemon juice, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping.
Pour into prepared crust. Garnish with reserved coconut and additional fruit (optional). Chill 4 hours or until set. Refrigerate leftovers.