Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Chess Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (9-inch) unbaked pastry shell
4 eggs
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 cup applesauce
1/2 cup butter or margarine, melted
1/2 cup shredded all-purpose apple
3 tablespoons lemon juice
2 tablespoons cornmeal


Recipe



Preheat oven to 425°. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°.
In large mixer bowl, beat eggs. Add remaining ingredients except pastry shell; mix well. Pour into prepared shell.
Bake 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.




Notes: Pineapple Cheese Pie: Omit applesauce, shredded apple and lemon juice. Reduce butter or margarine to 1/3 cup. Add 1(8- ounce) can juice-packed crushed pineapple, undrained, and 1/2 cup pineapple juice. Proceed as above.