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    Apple Crumble Pie


    Source of Recipe


    ConAgra Foods

    List of Ingredients




    1 (9-inch) pastry crust, unbaked
    1 can (21 ounces) apple pie filling
    1 cup all-purpose flour
    1/2 cup granulated sugar
    1 cup Parkay® Original-stick

    Recipe



    Preheat oven to 450°F.
    Prick bottom of pastry crust lightly with fork, bake 5 to 7 minutes; cool slightly.
    Reduce oven temperature to 425°F. Pour apple pie filling into prepared pastry crust.
    Mix flour and sugar in medium bowl; cut in Parkay until crumbly. Sprinkle crumbs over pie filling.
    Bake for 25 minutes. Cover loosely with foil; bake for additional 10 to 15 minutes or until fruit juices are bubbling and topping is golden brown. Serve warm or at room temperature.

 

 

 

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