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Apple Pie Crunch




Source of Recipe


www.cajun-recipes.com


List of Ingredients




Crust:
16 graham cracker squares, crushed
1/2 tsp. cinnamon
3 tbsp. margarine, melted


Filling:
5 cup tart apples, peeled, cored, sliced
2/3 cup sugar
1/4 cup wheat flour
1 tsp. vanilla extract


Topping:
1 cup whole wheat flour
1/3 cup light brown sugar
1 tsp. cinnamon
6 tbsp. margarine


Recipe



Preheat oven to 350F. In a large bowl, combine all crust ingredients, mixing until crumbs are moistened. Press crumbs onto bottom and sides of 9-inch pie plate. Pour filling into crust. Sprinkle topping over filling. Bake at 350F for approximately 1 hour or until apples are done and pie is bubbly.

Filling:
Combine all ingredients in large bowl and mix well. Spoon into crust.

Topping:
Combine flour, sugar and cinnamon together in small bowl. Blend in margarine until mixture is crumbly. Sprinkle over filling.

Serves 8