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Banana Toffee Pie




Source of Recipe


Sainbury's


List of Ingredients




For the base
75g butter
175g digestive biscuits, crushed
25g milk chocolate chips

For the filling
2 bananas, peeled and sliced
juice of ½ lemon
250g Sainsbury's luxury toffee spread
284ml carton whipping cream
5ml spoon instant coffee granules, dissolved in ½ x 5ml spoon boiling water



Recipe



Melt the butter and stir in the crushed biscuits and the chocolate chips. Press firmly into the base of a 20cm round flan ring or loose bottomed tin and refrigerate whilst preparing the filling.

Place the sliced bananas onto the biscuit base and drizzle over the lemon juice.

Cover the bananas with the toffee spread, reserving a 15ml spoonful for decoration. Whip the cream until soft peaks form and stir in the coffee then pile it on top of the toffee and bananas, spreading it evenly.

Drizzle the remaining 15 ml spoon of toffee spread over the surface of the pie and refrigerate until required.