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    Caramel-Pecan Pie


    Source of Recipe


    Smucker's

    List of Ingredients




    1 9-inch unbaked pie shell
    2/3 cups sugar
    1/4 cup butter or margarine, melted
    3 eggs
    1 jar (12 ounces) Smucker's Caramel Topping
    1-1/2 cups pecan halves

    Recipe



    In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° F for 45 minutes or until knife inserted off-center comes out clean.

    Cool thoroughly on rack before serving. Cover; chill to store.

 

 

 

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