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    Carol Thomas's Pecan Pie


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 ready-to-use rolled-out piecrust
    1/2 cup butterscotch chips
    1 cup pecan pieces
    1/2 stick (1/4 cup) unsalted butter, melted
    1/2 cup sugar
    1/2 cup white corn syrup
    2 eggs

    Recipe



    1. Heat oven to 350°.
    2. Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.
    3. Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.
    4. Bake in 350° oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.
 

 

 

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