Charlie's Pumpkin Chiffon Pie
Source of Recipe
From GMA co-host Charlie Gibson
List of Ingredients
1 cup packed brown sugar
3 eggs, separated
1 1/2 cup pumpkin puree
1/2 cup evaporated milk
1 tablespoon Knox gelatin
3 tablespoons cold water
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 tablespoons sugar
one 9-inch pre-baked pie crust Recipe
In a small oven proof bowl, sprinkle gelatin over water. Place bowl over small pot of simmering water until dissolved.
In a medium saucepan, cook together the brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7 to 10 minutes, stirring constantly with a wire whisk until mixture boils and thickens.
Remove from heat and add gelatin and mix thoroughly. Cool for at least 15 minutes.
In a large bowl beat egg whites with sugar until soft peaks form and fold into the cooked mixture.
Put mixture in shell and refrigerate overnight. Serve with whipped cream.
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