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    Cherry-Topped Lemon Cheesecake Pie


    Source of Recipe


    EAGLE BRAND®

    List of Ingredients




    1 (6-ounce) packaged graham cracker pie crust
    1 (8-ounce) package cream cheese, softened
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1/3 cup lemon juice from concentrate
    1 teaspoon vanilla extract
    1 (21-ounce) can cherry pie filling, chilled

    Recipe



    With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand®‚ until smooth. Stir in lemon juice and vanilla. Pour into crust.
    Chill at least 3 hours.
    Top with pie filling before serving. Refrigerate leftovers.




    Notes: Tip: Add whipped cream or other garnish as desired.


 

 

 

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