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Chocolate Bliss Pecan Pie




Source of Recipe


kraft


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1 refrigerated pie crust (9 inch)
2 Tbsp. butter or margarine
3 eggs, slightly beaten, divided
1/4 cup firmly packed light brown sugar
1 cup corn syrup
1 tsp. vanilla
1-1/2 cups PLANTERS Pecan or Walnut Halves


Recipe



PREHEAT oven to 350°F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
MICROWAVE remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
BRUSH bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
BAKE 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.