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Chocolate Chiffon Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




2 (1-ounce) squares unsweetened chocolate, chopped
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 envelope unflavored gelatin
1/3 cup water
1/2 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream, whipped
1 (6-ounce) ready-made chocolate or graham cracker crumb pie crust
Additional whipped cream


Recipe



In heavy saucepan over low heat, melt chocolate with Eagle Brand®. Remove from heat.
Meanwhile, in small saucepan, sprinkle gelatin over water; let stand 1 minute over low heat, stir until gelatin dissolves.
Stir gelatin into chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
Chill 3 hours or until set. Garnish with additional whipped cream. Store covered in refrigerator.