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Chocolate Peanut Butter Mud Pie




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1/3 cup creamy or chunky peanut butter

1 prepared 10-inch (9 ounces) graham cracker crust

1 cup (6 ounces) Nestle Toll House Semisweet Chocolate Mini Morsels

3/4 cup Nestle Nesquik Chocolate Flavor Syrup

1/4 cup cornstarch

1/8 teaspoon salt

3 cups milk

Sweetened whipped cream



Recipe



Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.


Combine Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.


Pour filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.


Reprinted by permission of Nestle® Toll House®. All rights reserved.