Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Pie




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
2 (1-ounce) squares unsweetened chocolate
1/4 teaspoon salt
1/4 cup hot water
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped
1 baked pastry shell, cooled
Additional whipped cream, shaved chocolate or chopped nuts, if desired


Recipe



In top of double boiler, combine Eagle Brand®, chocolate and salt. Cook over hot water, stirring constantly, until mixture is very thick. Gradually add water; stir to keep mixture smooth. Continue to cook and stir 2 to 5 minutes, or until mixture thickens again. Remove from heat. Stir in vanilla.
Chill mixture in refrigerator or over ice water unitl cool. Fold whipped cream into cooled chocolate mixture. Pour into baked pastry shell. Refrigerate 4 hours.
Garnish with additonal whipped cream, shaved chocolate or chopped nuts, if desired.