Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Creamy Blueberry Pie




Source of Recipe


Recipezaar


List of Ingredients




1 9-inch graham cracker crust
1 can blueberry pie filling
1 (14 ounces) can sweetened condensed milk
1 cup sour cream
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice


Recipe



In large mixing bowl,mix sour cream and condensed milk.
In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
Add lemon juice and mixture to mixing bowl.
Stir in 1 and 1/3 cups of pie filling and pour into crust.
Chill at least 2 hours.
Spread remaining pie filling over pie before serving.