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DEEP-DISH FRUIT PIE




Source of Recipe


American Heart Association


List of Ingredients




Serves 8
6 cups fresh or frozen fruit (cherries, blueberries, peaches, raspberries,apples, apricots)

1/3 to 1/2 cup all-purpose flour (depends on juiciness of fruit)

1/2 cup sugar

1/3 tablespoons lemon rind



TOPPING

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

2 tablespoons acceptable margarine, melted

1/4 teaspoon mace

1/4 teaspoon allspice

1/8 teaspoon nutmeg



Recipe



Preheat oven to 3750 F.

In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a deep-dish pie plate that is 9 inches in diameter. Set aside.

In a small bowl, combine topping ingredients and mix well until evenly blended. Sprinkle over top of fruit. Bake 45 minutes.