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Decadent Chocolate Pecan Pie




Source of Recipe


McCormick


Recipe Introduction


Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.




List of Ingredients




1 9-inch prepared pastry crust
1 cup semi-sweet chocolate morsels
3 tablespoons milk
4 eggs, slightly beaten
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Allspice
1/4 teaspoon salt
1 1/2 cups pecan halves


Recipe



1. Preheat oven to 425°F. Line pie plate with crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.

2. Heat and stir chocolate morsels and milk in small saucepan over low heat until smooth. Pour chocolate evenly over crust; set aside. Mix slightly beaten eggs with remaining ingredients in a large bowl. Slowly pour mixture over chocolate layer.

3. Place ring of aluminum foil around edges of crust to prevent over-browning. Bake 55 to 60 minutes or until filling is puffed but center is still soft enough to move, like gelatin, when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.