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French Raisin Apple Pie




Source of Recipe


Sun-Maid


List of Ingredients




1 cup Sun-Maid Natural Raisins
1/2 cup granulated sugar
2 tablespoons plus
3/4 cup all-purpose flour, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups (4 to 6 medium) peeled,
chopped tart apples
1 tablespoon lemon juice
1 9-inch unbaked pie dough round or shell
1/2 cup packed brown sugar
1/3 cup butter or margarine




Recipe



HEAT oven to 425 degrees F. COMBINE raisins, sugar, 2 tablespoons flour, cinnamon, and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions. POUR fruit into pie shell. COMBINE remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture. BAKE on lowest oven rack at 425 degrees F. for 10 minutes. Reduce temperature to 350 degrees F. and bake an additional 45 to 55 minutes or until golden brown. Serve warm or cold.