Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Fresh Fruit Cream Cheese Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 (9-inch) baked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
fresh fruit (blueberries, peaches, strawberries, bananas, etc...)
white corn syrup, if desired


Recipe



In large mixer bowl, beat cream cheese until fluffy. Gradually beat in >EAGLE BRAND until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top of pie. Just before serving, brush with corn syrup if desired. Refrigerate leftovers.