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Jif Peanut Butter Holiday Pie




Source of Recipe


Source: Jif®


List of Ingredients




1 cup Jif Creamy Peanut Butter

1 1/4 cup sugar

4 eggs

1 teaspoon vanilla

1 cup chopped peanuts

1 cup mini chocolate chips

1/2 cup English toffee bits

1 9-inch frozen deep-dish crust, thawed

1/2 cup pecan halves



Recipe



In a large bowl, mix together sugar and eggs. Then add peanut butter and vanilla. Mix well. Stir in chopped peanuts, chocolate chips and toffee bits. Pour entire mixture into pie crust.


Arrange pecans on top and bake at 350 degrees F for one hour or until puffed and beginning to brown on the edges.


If desired, serve with a dollop of fat free whipped topping or vanilla frozen yogurt or ice cream.