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Jill’s Glazed Berry Fruit Pie




Source of Recipe


By Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.


List of Ingredients




INGREDIENTS

One pie shell, baked
Fruit to fill shell: any combination of strawberries, blueberries, raspberries, cherries, peaches, nectarines, or plums, pits removed and larger fruits sliced

Glaze

1/2 cup sugar
2 tablespoons cornstarch
pinch of salt
3/4 cup water



Recipe



1. Combine glaze ingredients and cook, stirring, over low heat 10-15 minutes. Add a few crushed berries for color.

2. Place fruit in baked pie shell and pour glaze evenly over fruit.

3. Chill for a few hours. Serve with whipped cream, if desired (although it’s completely fabulous unadorned).