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Lemon Kiwi Fruit Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 (9”/23 cm) baked pastry shell

1 can (300 mL) Regular or Low Fat Eagle Brand®

3/4 cup (175 mL) frozen lemonade concentrate, thawed

2 cups (500 mL) whipping cream, whipped

Yellow food colouring [optional]

2 kiwifruits, peeled and sliced


Recipe



1. Combine Eagle Brand, lemonade concentrate and food colouring if desired; mix well. Fold in whipped topping. Pour into prepared pastry shell.
2. Chill 4 hours or until set. Garnish with kiwifruit. Refrigerate leftovers