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Magic Lemon Meringue Pie




Source of Recipe


Eagle Brand®


List of Ingredients




3 eggs, separated
2 tsp (10 mL) grated lemon rind
1 can (300 mL) Regular or Low Fat Eagle Brand®
1/2 cup (125 mL) lemon juice
1 (9-inch/ 23 cm)baked pastry shell or prepared graham pie crust
1/4 tsp (1 mL) cream of tartar
1/4 cup (50 mL) sugar


Recipe



Beat egg yolks; whisk in lemon rind, Eagle Brand and lemon juice. Pour into prepared crust.
2. Bake in preheated 325 F (160 C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C).
3. Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
4. Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.