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Maple Nut Pie




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




1 unbaked 9-inch (23 cm) single-crust pie shell
1 tbsp (15 mL) maple syrup

Filling:
3 eggs
3/4 cup (175 mL) packed dark brown sugar
1/2 cup (125 mL) maple syrup
2 tbsp (25 mL) butter, melted
1 tsp (5 mL) vanilla
1-1/2 cups (375 mL) whole mixed nuts (such as pecans, blanched almonds and hazelnuts)

Recipe



Filling: In bowl, whisk together eggs, brown sugar, maple syrup, butter and vanilla until smooth. Stir in nuts.

Pour filling into pastry shell; bake in bottom third of 375°F (190°C) oven until pastry is golden and filling is just firm to the touch, shielding edge with foil if browning too much, about 40 minutes. Let cool on rack. Brush with maple syrup. (Make-ahead: Cover and store for up to 24 hours.)