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Mocha Walnut Pie




Source of Recipe


Eagle Brand®


List of Ingredients




1 (9-inch) unbaked pastry shell
2 (1-ounce) squares unsweetened chocolate
1/4 cup margarine or butter
1 tablespoon instant coffee dissolved in 1/4 cup hot water
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs, well beaten
1 teaspoon vanilla extract
1 cup walnuts, chopped
Whipped Topping


Recipe



Preheat oven to 350 degrees F. In medium saucepan, over low heat, melt chocolate and margarine. Stir in coffee, sweetened condensed milk, eggs and vanilla; mix well. Pour into pastry shell; top with walnuts. Bake 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping. Refrigerate leftovers.