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    Peanut Butter Pie II


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    One 8-ounce package cream cheese, softened
    2/3 cup crunchy peanut butter
    2 cups confectioners' sugar
    1 cup milk
    One 9-ounce container Cool Whip
    One 1-ounce package semi sweet chocolate
    2 Graham cracker pie crust

    Recipe



    Mix cheese and peanut butter. Add sugar and milk, stirring until smooth. Add Cool Whip and mix thoroughly. Pour into pie crusts and freeze. When ready to serve, let thaw about 10 minutes. Shave chocolate curls on top. Whipped cream or chopped peanuts may also be used.

    Serves 12
 

 

 

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