member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Peanut Butter Pie IV


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    1 Graham cracker crust
    1/2 cup peanut butter, crunch or creamy
    2/3 cup powdered sugar
    One 3.4-ounce package instant vanilla pudding mix
    2 teaspoons vanilla extract
    1-1/2 cups milk
    One 8-ounce container of Cool Whip
    1/4 cup crushed peanuts (optional)

    Recipe



    Beat peanut butter and powdered sugar together until crumbly and not too sticky. Spread into bottom of crust, reserving 1/4 cup for topping. Beat together pudding mix, vanilla, and milk until thickened, about 3 minutes. Pour over peanut butter layer in crust. Spread top of pie with Cool Whip, and sprinkle with reserved peanut butter mixture and crushed peanuts. Chill several hours before serving.

    Serves 8
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |